Executive Chef Catering
   
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Breakfast Menu


Continental

Fresh Baked Muffins, Danish and Bagels accompanied by a Selection of Jams, Jellies, Butter and Cream Cheese and a Fresh Fruit platter with Yogurt Dipping Sauce
$5.95 per person


Ham and Cheese Croissants

Fresh Croissants filled with Ham and Cheese served cold on a disposable platter or in a disposable aluminum pan, Ready to Heat and Serve.
$24.95 per dozen

Quiche

Choose from Green Onion and Bacon, Spinach and Swiss, or Chicken and Broccoli, served with Wild Rice and Pecan Salad, and Fresh Fruit
$8.95 per person

Juice

Orange, Grapefruit or Cranberry in individual bottles
$1.95 per person


Prices based on a Minimum of 35 Guests
$2 increase per person if minimum is not met
(Minimum $125 attendant fee)

Executive Chef Breakfast

Continental

A selection of Executive Chef's Fresh
Baked Breads to include Muffins, Croissants, Danishes, and Bagels served with Sweet Butter, Jam and Cream Cheese along with a choice of Juices
$7 per person

 

Classic

Breakfast Breads
Ham Biscuits
Sausage Biscuits
Muffins
And a choice of Juices
$9 per person

 

Smart Start

Assorted individual Cereals
With Skim Milk or 2% Milk
Sliced Seasonal Fruit Fresh Granola
An assortment of Low-Fat Yogurts Muffins
Breakfast Breads
And a choice of Juices
$10 per person

 

Executive Chef Breakfast Entrees

Steak and Eggs
Strip Steak served with Eggs Estrada and Rosemary Potatoes
$15

Crab Benedict
English Muffin topped with Fresh Scrambled Eggs, Crab Meat and Hollandaise Sauce served with a side of Asparagus Spears
$14

Salmon Cake
Salmon Cake topped with Lemon Caper Sauce served with Cheese Grits
$14

Frittata
Italian Quiche with Roasted Chicken, Mushrooms, Bacon and Green Onions served with Rosemary Potatoes and Fresh Fruit
$13

Executive Chef Classic
Fresh Scrambled Eggs served with a selection of Bacon or Sausage Links, O'Brien Potatoes and Fresh Fruit
$11

Belgian Waffles
Belgian Waffles served with Fruit Toppings, a Maple Glaze, and Smoked Bacon
$9

Dutch Apple Pan Cakes
A cross between a Soufflé and a crepe, filled with Apples and topped with a Melba Sauce, served with Virginia Ham
$8

Fresh Fruit
Sliced Seasonal Fruit and Berries served with a Yogurt Dipping Sauce and Granola
$8

  Executive Chef Buffet

Breakfast

Fresh Seasonal Sliced Fruit Fresh Scrambled Eggs

Choice of two
Sausage Links, Country Ham, Bacon Strips or Turkey Sausage

Choice of one
Cheese Grits, Rosemary Potatoes, or Potatoes O'Brien

Fresh Baked Breads to include Danishes,
Pastries, Muffins, Croissants, and Breakfast Breads
served with Sweet Butter and Jams and Orange,
Grapefruit, Apple or Cranberry Juice
$11 per person

 

 

 Brunch

Choice of one

Eggs Estrada, Scrambled Eggs with Chives, or Frittata (Italian Quiche)

Choice of one
Dutch Apple Pancakes or Belgian Waffles

Choice of two
Buttered Grits, Cheese Grits, Rosemary Potatoes, Macaroni and Cheese, Potatoes O'Brien, Rice Pilaf

Choice of two
Bacon, Sausage Links, Sausage Patties, Turkey Sausage, Ham

Choice of one
Baked Chicken, Roasted Pork Loin, Fried Chicken, Marinated Flank Steak with a Merlot Sauce

Choice of two
Steamed Vegetable Medley, Ratatouille, Fresh Green Beans, Glazed Carrots, Sautéed Squash & Zucchini

Fresh Baked Breads to include
Danishes, Pastries, Muffins, Croissants, and Breakfast Breads
served with Sweet Butter and Jams

Choice of two
Orange, Grapefruit, Apple, Cranberry or Tomato
$18.50 per person




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